MAISON PAUL BERTHELOT
In Dizy, a village near Epernay, the Champagne Estate Paul Berthelot has been developing for five generations, a Champagne in the same vein and according to the same principles of the founder Emile Berthelot and his dynamic great grandchildren, Paul, conductor of the trade of the house from 1940 to 2000 and Jacques, responsible since 1960 for the organization of the vineyard and its development.
The Domaine has 16 hectares of vineyards between Dizy and Avenay, classified Premier Cru , and also Aÿ which is classified Grand Cru.
Pinot noir and Chardonnay are the majority in equal parts. Patience and clairvoyance have guided the Berthelot family towards success at the cost of a job that is adapted and consistent with each era.
Today the family spirit remains: Arnauld Berthelot, the grandson of Paul Berthrlot, runs the estate in his viticultural role, while Valérie his wife, manages marketing and communications.
Estelle, Arnauld’s sister, is in charge of the compatibility of the Champagne House.
CERTIFIED WITH HIGH ENVIRONMENTAL VALUE
The winery has a High Environmental Value (HEV) certificate since February 2012 in light of its organic methods and respect for the nature and biodiversity in the region.
Preserving the health of the vineyards has been the family’s priority since the beginning. Time, attention, and care are given to each vine to ensure quality grapes. Only the physiological treatments necessary for the vines are carried out at the required times. The traditional champagnes have a diverse and vibrant variety of flavors and aromas that are loved by their customers. Most of their vintages are on the menus of the best hotels and restaurants in the region, which shows the high-quality of their champagnes.